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2024
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March
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April
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20-21st April
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The Sporting Section |
BHR Lydden Hill | |
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May
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11th May
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The Sporting Section |
BHR Cadwell Park | |
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17th May
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Dutch Run | ||
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June
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| 8-9th June |
The Sporting Section |
Curborough – Challenge Round | |
| 15-16th June |
The Sporting Section |
BHR Pembrey – Challenge Round | |
| 22nd June |
The Sporting Section |
Invite to Barbon Hill Climb | contact Lesley Reaney |
| 29th June |
The Sporting Section
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Shelsley Walsh Hill Climb – Challenge Round | |
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July
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13th-14th
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The Sporting Section |
BHR Darley – Challenge Round | |
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August
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1st – 4th Aug
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The Viking-Run | Isle of Samsoe – Denmark | Contact: Dorte and Preben Bograd |
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10-11th August
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The Sporting Section |
BHR Anglesey – Challenge Round | |
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17-18th August
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The Sporting Section |
Invite to Olivers Mount Climb | contact Lesley Reaney |
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September
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20th-22nd Sept
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The Club AGM | ||
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14-15th September
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The Sporting Section |
BHR Cadwell – Challenge Round | |
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October
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Events open to Everyone This includes events organised by the Morgan Three Wheeler Club and events we’ve been invited to. Click on an event to find out more. |
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The Sporting Section AGM starts at 1:30pm. We would love to see lots of people there having their say, and if you are new to the sporting scene or tempted to join us, you will be made very welcome, and you will learn so much more from chatting to those in the know at this event that you will in a hectic paddock during the season. Please donate appropriately for your tea and coffee. For anyone not wishing to attend the AGM, we can recommend Christmas shopping at the Trentham outlets village and adjoining garden centre, just up the A34.
Dinner is at 7pm prompt, and the bar upstairs will be open until 1pm.
To book a room, ring the hotel direct on 01785 815531 and quote the booking reference 1472628467 to get our special reduced rates, which you will NOT get online. The rates are £65 for a double or twin room or £55 for single, including breakfast. Book NOW before our allocation of 35 rooms is filled, and before 1st November.
Please let me have your menu choices and payment in good time. Cost per head £27, so a rise in price but only to be expected after many years at the previous price. Cheques to L.Reynolds or email me for my bank details if you can pay online.
If you are overnighting in a camper van, PLEASE park on the overflow car park, to the left as you turn off the main road, and NOT right in front of the hotel reception!
Starters
Roasted Pumpkin & Parsnip Soup hint of chilli truffle oil
Fan of Melon with fruit coulis
Duck & Orange Pate toasted brioche with a spicy fruit chutney
Mains
Roast Turkey Roulade with stuffing, all the trimmings
Slow-cooked Blade of Beef braised in red wine, caramelized red onion, truffle infused parsnip crisps
Oven-baked Fillet of Salmon (GF) with a white wine and saffron sauce and crispy prawns
Butternut Squash and Wild Mushroom Wellington blue cheese sauce, shallot confit
Roast Potatoes, Chef’s choice of seasonal vegetables
Desserts
Apple Pie with custard
Dark Chocolate and Mint Truffle Torte with raspberry and vodka sauce
Lemon Cheesecake winterberry compote
Cheese & Biscuits
Ice Cream
The Sporting Section AGM starts at 1:30pm. We would love to see lots of people there having their say, and if you are new to the sporting scene or tempted to join us, you will be made very welcome, and you will learn so much more from chatting to those in the know at this event that you will in a hectic paddock during the season. Please donate appropriately for your tea and coffee. For anyone not wishing to attend the AGM, we can recommend Christmas shopping at the Trentham outlets village and adjoining garden centre, just up the A34.
Dinner is at 7pm prompt, and the bar upstairs will be open until 1pm.
To book a room, ring the hotel direct on 01785 815531 and quote the booking reference 1472628467 to get our special reduced rates, which you will NOT get online. The rates are £65 for a double or twin room or £55 for single, including breakfast. Book NOW before our allocation of 35 rooms is filled, and before 1st November.
Please let me have your menu choices and payment in good time. Cost per head £27, so a rise in price but only to be expected after many years at the previous price. Cheques to L.Reynolds or email me for my bank details if you can pay online.
If you are overnighting in a camper van, PLEASE park on the overflow car park, to the left as you turn off the main road, and NOT right in front of the hotel reception!
Starters
Roasted Pumpkin & Parsnip Soup hint of chilli truffle oil
Fan of Melon with fruit coulis
Duck & Orange Pate toasted brioche with a spicy fruit chutney
Mains
Roast Turkey Roulade with stuffing, all the trimmings
Slow-cooked Blade of Beef braised in red wine, caramelized red onion, truffle infused parsnip crisps
Oven-baked Fillet of Salmon (GF) with a white wine and saffron sauce and crispy prawns
Butternut Squash and Wild Mushroom Wellington blue cheese sauce, shallot confit
Roast Potatoes, Chef’s choice of seasonal vegetables
Desserts
Apple Pie with custard
Dark Chocolate and Mint Truffle Torte with raspberry and vodka sauce
Lemon Cheesecake winterberry compote
Cheese & Biscuits
Ice Cream