Events Calendar

Normally meets on the third Wednesday of every month but contact the Group Organiser if you want to confirm.

The Swan Inn

Anyone from another group is advised to phone 01277 352867 to let Jill know that you are coming to the meeting so that she knows how many sausage rolls to heat up.

Normally meets on the third Wednesday of every month but contact the Group Organiser if you want to confirm.

Also meets daytime on the first Thursday of the month at various locations including Stoneleigh Agricultural Show Ground.  Contact the Group Organiser to find out more details

The Millpool  Hipswell Highway Coventry CV2 5FR

Normally meets on the third Wednesday of every month but contact the Group Organiser if you want to confirm.

Six Bells

Normally meets on the third Thursday of every month but contact the Group Organiser if you want to confirm. 

The Group Organiser

The Royal Oak

Note that to reach the car park you need to drive down the one way road to the right side of the pub.  Early in the evening several people usually eat in the restaurant area.  There is sometimes a private room available but often as not you will find the group monopolising one of the smaller bar rooms

The Sporting Section AGM starts at 1:30pm.  We would love to see lots of people there having their say, and if you are new to the sporting scene or tempted to join us, you will be made very welcome, and you will learn so much more from chatting to those in the know at this event that you will in a hectic paddock during the season.  Please donate appropriately for your tea and coffee.  For anyone not wishing to attend the AGM, we can recommend Christmas shopping at the Trentham outlets village and adjoining garden centre, just up the A34.

Dinner is at 7pm prompt, and the bar upstairs will be open until 1pm.

To book a room, ring the hotel direct on 01785 815531 and quote the booking reference 1472628467 to get our special reduced rates, which you will NOT get online.  The rates are £65 for a double or twin room or £55 for single, including breakfast.  Book NOW before our allocation of 35 rooms is filled, and before 1^st November.

Please let me have your menu choices and payment in good time.  Cost per head £27, so a rise in price but only to be expected after many years at the previous price.  Cheques to L.Reynolds or email me for my bank details if you can pay online. 

If you are overnighting in a camper van, PLEASE park on the overflow car park, to the left as you turn off the main road, and NOT right in front of the hotel reception!

Starters

Roasted Pumpkin & Parsnip Soup hint of chilli truffle oil

Fan of Melon with fruit coulis

Duck & Orange Pate toasted brioche with a spicy fruit chutney

Mains

Roast Turkey Roulade with stuffing, all the trimmings

Slow-cooked Blade of Beef  braised in red wine, caramelized red onion, truffle infused parsnip crisps

Oven-baked Fillet of Salmon (GF) with a white wine and saffron sauce and crispy prawns

Butternut Squash and Wild Mushroom Wellington  blue cheese sauce, shallot confit

Roast Potatoes, Chef’s choice of seasonal vegetables

Desserts

Apple Pie  with custard

Dark Chocolate and Mint Truffle Torte  with raspberry and vodka sauce

Lemon Cheesecake  winterberry compote

Cheese & Biscuits

Ice Cream

Note that Saturday and Sunday meetings are held at 12:00.  Normally meets on the last day of every month but contact the Group Organiser if you want to confirm. 

The Talk House