Sporting Section AGM and Awards

November 26, 2016 @ 1:30 pm – November 27, 2016 @ 12:30 am
The Stone House Hotel
Stafford Rd
Stone ST15
Lesley Reynolds
+44 (0)1260 252780

The Sporting Section AGM starts at 1:30pm.  We would love to see lots of people there having their say, and if you are new to the sporting scene or tempted to join us, you will be made very welcome, and you will learn so much more from chatting to those in the know at this event that you will in a hectic paddock during the season.  Please donate appropriately for your tea and coffee.  For anyone not wishing to attend the AGM, we can recommend Christmas shopping at the Trentham outlets village and adjoining garden centre, just up the A34.

Dinner is at 7pm prompt, and the bar upstairs will be open until 1pm.

To book a room, ring the hotel direct on 01785 815531 and quote the booking reference 1472628467 to get our special reduced rates, which you will NOT get online.  The rates are £65 for a double or twin room or £55 for single, including breakfast.  Book NOW before our allocation of 35 rooms is filled, and before 1st November.

Please let me have your menu choices and payment in good time.  Cost per head £27, so a rise in price but only to be expected after many years at the previous price.  Cheques to L.Reynolds or email me for my bank details if you can pay online. 

If you are overnighting in a camper van, PLEASE park on the overflow car park, to the left as you turn off the main road, and NOT right in front of the hotel reception!


Roasted Pumpkin & Parsnip Soup hint of chilli truffle oil

Fan of Melon with fruit coulis

Duck & Orange Pate toasted brioche with a spicy fruit chutney



Roast Turkey Roulade with stuffing, all the trimmings

Slow-cooked Blade of Beef  braised in red wine, caramelized red onion, truffle infused parsnip crisps

Oven-baked Fillet of Salmon (GF) with a white wine and saffron sauce and crispy prawns

Butternut Squash and Wild Mushroom Wellington  blue cheese sauce, shallot confit

Roast Potatoes, Chef’s choice of seasonal vegetables



Apple Pie  with custard

Dark Chocolate and Mint Truffle Torte  with raspberry and vodka sauce

Lemon Cheesecake  winterberry compote

Cheese & Biscuits

Ice Cream